Decantus Aero Wine Aerator

When wine is poured from cask to bottle, and then corked ready to shipped around the world, it hasn't stopped growing and maturing. There are many things that wine gets up to when tucked away in a baottle that are good, but there are one or two that don't do the wine any favours. So that when wine is finally released from it's bottle it needs some time to stretch and recoved from being cooped up so long. This is known as letting the wine breathe and is a vital part wine drinking. Wines drunk straight from the bottle are often very high in sulfites and heavy in tanins, neither of which does the wine any favours. Most wines benefit from at least an hour of breathing to be at the best, but who wants to wait that long? Fortunately someone has invented an ingenious solution, one so ingenious in fact that it's used by wineries all over the world. A Swiss scientist named Bernoulli discovered that when a stream of liquid has pressure released from it it will suck in air.

The Decantus has been superbly designed to maximise this effect to such an extent, that simply by pouring wine straight through one of their pourers, you are effectively giving your wine an hours worth of aeration. The Decantus boasts longer aeration tubes which produce finer and more numerous bubbles than other aerators on the market, ensuring a far smoother finish. In fact in a chemical analysis test (at Maska Maboraories which is the only independent beer, wine and cider lab in eastern North America), the Decantus reduced the Sulfites by an average of 79%, which is astonishing.

We've done quite a lot of blind tests, and time and time again the taster prefers the wine that's been aerated by a huge margin. 

Get the most out of your wine in a matter of moments with the Decantus Aero Wine Aerator.